Sometimes I just need pancakes. But I also work real hard to start my day off in a way that my workout will feel good, and not grueling! And that’s how these pancakes were born! Let me know what flour you used, and how they turned out!
Yield: 2
Gluten Free Protein Pancakes
Buckwheat flour or a gluten free flour blend would be great for these pancakes!
Prep time: Cook time: Total time:
Ingredients:
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup gluten free flour
- 1/4 tsp salt
- 1/4 cup coconut oil
- 1/2 cup milk
- 1/2 tsp vanilla
Instructions:
- Mix in blender for 1 minute, preferably a high speed blender!
- Cook on lightly greased griddle.