Start with the mayonnaise recipe found below or here. My garlic requires no prep to add to recipes, due to this process I use to make sure I always have fresh garlic on hand, fuss free.
This is a simple change to the basic mayo recipe to transform it into roasted red pepper aioli.
Roasted Red Pepper Aioli
Makes: 1 Cup
Prep time:
Cook time:
Ingredients:
- 1 batch 5 min mayonaisse
- 1 jar roasted red peppers, or roast yourself
- 1 clove garlic, crushed
- Drain jar of roasted red peppers.
- Chop finely in food processor or food mill.
- Mix mayonaisse with red peppers and garlic.
- Add water to desired consistency if using as a dressing for salad, or use undiluted as a dip for vegetables..
Instructions:
Mayonnaise!! No-fail, yummy Mayonnaise!
Want to see it done? Check out the video below! Need more ways to cut out the bad fats and nourish yourself with REAL food?
It's hard to find a mayonnaise that isn't made with soy and canola oill Not sure why it matters? Check out my blog post here. This one is soy free, processed-crud free!! Whole 30 compliant, Detox compliant!
No Fail Mayonnaise
Your mayonnaise should be nourishing! Here's one that is!
Makes: 1 Cup
Prep time:
Cook time:
Ingredients:
- 1 cup mild tasting olive oil
- juice of ¼ lemon
- 1/2 -1 tsp teaspoon ground mustard
- 1 tsp salt
- 1 clove crushed garlic, optional
- 2 eggs, room temperature
- OH it's so easy!! You don't even need this instruction section!
- Add everything into your container that will hold your immersion blender easily.
- Blend for 30-60 seconds until your mayonnaise turns nice and creamy and thick! Enjoy!
Instructions: